25 hectares in the heart of the Aosta Valley’s wine production
2 production sites
With a calling as a winemaker, since 2014 he has been at the helm of La Crotta di Vegneron where he coordinates the various sections of the company: the partners, the technical staff, the sales and administrative staff. He is the pivotal point of our cooperative world.
A board of directors consisting of 7 “vignerons” whose passion and skills provide support to Sandro Théodule.
Vice President & human resources
Production & trade
Accounting & administration
Logistics & hospitality
Winegrower partner & export manager