Quatremillemètres vins d’altitude is the brand that identifies the sparkling wines of La Crotta di Vegneron.
Quatremillemètres sums up our territory. A corona of noble peaks circles our production region, defining the climate and the sensory structure of our sparkling wines in a clear and unforgettable way. The second fermentation in the traditional method or in autoclave, depending on the project, enhances the characteristics of the vines of origin.
In our sparkling wines you will find the airy fragrance of aromatic vines and the sumptuous elegance of the Pinot grape, the creamy texture of the Metodo Charmat and the powerful minerality of the Metodo Classico. You will have the opportunity to discover all the nuances of the territory with the help of our bubbles.
These are the elements that characterise our terroir. The passage of glaciers has shaped the morphology of our valley creating a largely sandy, pebbly, shallow agricultural substrate. Rich in mineral salts.
Grape variety: aromatic white grape
Land: the most suitable vineyards
Aspect: south, 450m to 750m above sea level
Harvest: from the first to the third ten days of September
Grape variety: Pinot
Land: a specially selected grape variety
Aspect: south, at an altitude of 750m
Harvest: last ten days of August, first ten days of September