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Petit Rouge & Vien de Nus
Pomace: Petit Rouge & Vien de Nus.
Harvest: second decade of October.
Distillation: first decade of November.
A grappa that assertively presents its aromas: primarily ripe rennet apple, then mountain hay.
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La Crotta di Vegneron Coop. Agr. – Shop: Via Circonvallazione 3, 11023 Chambave (Aosta) – VAT Number 00355710070 |
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