The very nature of the Costa del Pino Mine in Cogne makes the ageing process there sustainable:
at an altitude of 2000 metres
5°C and 85% relative humidity constantly all year round
the darkness of the mine.
Under these environmental conditions, wines age differently because bio-chemical processes inside the bottles proceed at their own natural pace due to atmospheric pressure, consistent temperature and humidity, and the lack of light. Tasting such wines ensures a distinctive sensory experience.